- 8 oz sour cream
- 8 oz frozen whipped topping, thawed
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (16 oz) package vanilla wafer cookies
- 4 banans, peeled and sliced
In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.