Thursday, November 13, 2008

Uncooked Banana Pudding

  • 8 oz sour cream
  • 8 oz frozen whipped topping, thawed
  • 1 (5 oz) package instant vanilla pudding mix
  • 2 cups whole milk
  • 1 (16 oz) package vanilla wafer cookies
  • 4 banans, peeled and sliced

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

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