- 1 lb ground beef or shredded pork/beef (I sometimes buy the already cooked shredded pork or beef at Costco and use green sauce instead of red, and omit the spaghetti sauce and ketchup)
- enchilada sauce 28 oz can - I like Old El Paso Red Sauce for ground beef
- spaghetti sauce
- sour cream
- 8-12 flour tortillas (mission medium size fit in an 8X8 best but mission large burrito size also work)
Cook ground beef. Add in enough spaghetti sauce to moisten beef then add a few TBSP ketchup to taste. Place tortilla on a plate and spread enchilada sauce on both sides. Then place sour cream followed by ground beef and cheese in the middle. Roll up and place in either two 8x8 pans or one 13x 9 pan. Continue to make enchiladas until all the meet sauce is used up. Then put sour cream and cheese across the top of the rolled up enchiladas in the pans. Cook for 15-25 minutes in the oven on 350.