- 2 eggs, beaten
- 1/3 cup sugar
- 2 TBSP cornstarch
- 1 (6 oz) can undiluted limeade or lemonade frozen concentrate
- 2-3 drops green food coloring
- 1 cup whipped cream or 1 cup non-dairy whipped topping, thawed
In top of double boiler, combine beaten eggs, sugar, cornstarch and limeade. Cook and stir about 15 minutes until thickened. Remove from heat and stir in food coloring. Cool. Fold in whipped cream. Serve with fresh fruit. This dip may be frozen or kept in refrigerator 1-2 weeks.