Wednesday, November 19, 2008

Chocolate Popcorn

  • 1 lb chocolate (a little over 2 cups chocolate chips)
  • 3 bags buttered popcorn

Microwave popcorn and sift out kernels. Melt chocolate in 25 second intervals stirring in between. Pour melted chocolate over popcorn and cool completely. May also mix in mini marshmallows, m&m minis or other treats in popcorn while chocolate still hot. Pour onto wax paper on cookie sheet and let cool completely.

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