Showing posts with label gravy. Show all posts
Showing posts with label gravy. Show all posts

Wednesday, October 21, 2009

Gravy

First you have to make this ROAST to make this gravy.

about 1 Tablespoon flour and 1 Tablespoon cornstarch

Take roast out of the pot. Hopefully you will have 1 cup of liquid, maybe add water and beef cubes. Mix the flour and cornstarch with warm water (mix well!) and stir in slowly into liquid in the pot (make sure the liquid is boiling first). Add LOTS of salt and pepper. LOTS.

If you've ever had the gravy Bill makes, this is it.

Monday, November 17, 2008

Gravy (Bill's)

Ingredients
  • Juice of roast or beef cube bouillon
  • 1 to 3 cups water
  • 1/2-1 cup cornstarch (mix with small amount of water)
  • 1/2-1 cup flour (mix with small amount of water)
  • salt
  • pepper

Boil roast juice and water. While continuing to boil, add cornstarch and flour. Simmer 30 minutes.