Thursday, December 23, 2010

Cheesecake Pudding Frosting

1 small 3.98 oz package powdered pudding (chocolate tastes best imo)
Milk to make chocolate pudding
4 oz tub cool whip thawed (1/2 normal tub)
1/3-1/2 tub cheesecake filling

Make pudding according to pie directions on package. Mix ingredients together. Layer in between a cake and/or on top of a cake or cupcakes Chill and serve.