german pancakes

6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
Dash vanilla

Put 6 TB butter in a 9x13 pan to melt while blending other ingredients above. Pour batter into pan once butter is melted and cook 15-18 minutes at 425 degrees. Top with syrup, fruit, powered sugar, or obviously nothing.

Mimi's Buttermilk Pancake Recipe (Romney Recipe)

Ingredients:
2 cups flour
1 TBSP sugar
1 tsp baking soda
1 tsp salt
1 tsp baking powder
2 eggs, separated
3 cups buttermilk

Directions:
Preheat pancake griddle to 350 degrees F.  Mix flour, sugar, baking soda, salt and baking powder in a large mixing bowl and set aside. Separate eggs into two mixing bowls and beat egg whites until stiff. Set aside. Beat egg yolks in separate bowl. Add buttermilk to yolks and beat to combine. Stir buttermilk mixture into dry ingredients. Fold in egg whites. Cook on preheated griddle, turning once, until each side is golden brown. 

Pancakes

My family's favorite pancakes. Add 1/4-1/2 cup pureed veggies for added health! You can also add a dash of cinnamon or a 1/2 tsp of vanilla.

Ingredients (Chill the batter for 20-30 minutes beforehand if possible)

1 cup flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk, more if needed for desired consistency
1 egg
2 tablespoons vegetable oil or melted butter

Directions

1. Preheat a lightly oiled griddle over medium-high heat.
2. Combine flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth. QUICK METHOD- Combine dry ingredients and mix well. Add other ingredients to dry ingredients and immediately mix until well combined.
3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

from allrecipes

Vegetable Pancakes

Ingredients:
-1/2 small cabbage, finely shredded
-1-2 carrots, grated
-8 mushrooms, diced (1/4 lb)
-1 chicken breast, cooked and shredded (opt)
-1 small onion, diced
-2 eggs (opt)
-2 cups pancake mix, aproximately
-water

Directions:
Combine all ingredients. Add enough water to make mixture slightly thicker than regular pancake mixture. Grease skillet with generous amount of oil and heat on med-high. Make pancakes using 1/2 cup batter for each pancake. Cook each side until brown. Serve with soy sauce, ketchup or mayonnaise.

Recipe by Lucia

Popeye Pancakes

Preheat oven to 400
Oil 9x13 pan

Ingredients

• 1 cup flour
• 1 cup milk
• 6 eggs
• dash of salt (aprox 1/2 tsp)
• 4-6 TBSP butter (melted)
• applesauce and powdered sugar (optional)

Heat butter in pan in oven. While butter is melting, blend eggs in a blender, then add flour, milk, and salt and blend agin. Pour into buttered pan and bake for 15-20 minutes. Serve with applesauce and powdered sugar if desired.

Steiner Wheat Buttermilk Pecan Pancakes

Ingredients

• 1 cup whole wheat flour
• 1 TBSP sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 egg
• 2 TBSP oil

Combine flour, sugar, baking powder, baking soda and salt. Combine separately buttermilk, egg and oil. Mix wet and dry ingredients together. Add water as needed, up to 1/2 cup. Pour onto griddle to make silver dollar pancakes, sprinkle the middle with chopped pecans.