Tuesday, March 29, 2016

Garlic Red Potatoes

2 lbs red potatoes, cleaned and quartered
1/4 cup butter
2-3 tsp minced garlic
1 tsp salt
1/4 tsp pepper
2 tsp lemon juice
course ground garlic salt with parsley
parmesan cheese, optional

Preheat oven to 400 F.

Place butter in 9X13 dish and place in oven. Clean and quarter potatoes while butter is melting. Place potatoes, garlic, salt, pepper and lemon in dish in oven and mix. Cover with tinfoil. Cook about 40 minutes, stirring occasionally. Uncover, sprinkle with 'course ground garlic salt with parsley' and parmesan cheese (if desired) and cook an additional 10 minutes uncovered.

You can also mix all ingredients together and cook in the microwave for 15-20 minutes, stirring a couple times throughout. This tastes just OK I comparison to the baking method.