Monday, May 24, 2010

Play Dough (Not exactly food but I didn't know where else to post it so I wouldn't forget the recipe:)

1 cup flour

1 cup warm water

2 teaspoons cream of tartar

1 teaspoon oil

1/4 cup salt

food coloring

Sunday, May 9, 2010

Lipton Onion Soup Baked Potatoes

3 1/2 to 4 pounds of potatoes
1/2 cup olive oil (I use much less than this)
1 pack onion soup mix
1 cup Parmesan cheese (not shredded - must be hard grated shake stuff)
fresh ground pepper-optional

Put the oil, soup, and cheese in a gallon zip lock bag. Cut the potatoes into chunks about 1 inch sized. Dump those in the zip lock bag with the other ingredients and shake or roll to coat the potatoes. Bake in a 9 x 12 pan for about 35 minutes at 425 degrees.