tag:blogger.com,1999:blog-13919939655515293212024-02-20T22:46:10.810-08:00Look what's cookingRachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.comBlogger530125tag:blogger.com,1999:blog-1391993965551529321.post-14836447456744912382024-02-11T12:49:00.000-08:002024-02-11T12:49:17.585-08:00Pavlova (with tapioca flour) <p> <span style="-webkit-text-size-adjust: auto; color: #028482; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em;">Ingredients</span></p><div class="wprm-recipe-ingredient-group" style="-webkit-text-size-adjust: auto; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-family: Arial, Arial, sans-serif; font-size: 14px;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large egg whites, room temperature</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">castor sugar</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">white vinegar</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tbs</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">tapioca starch</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla extract</span></li></ul><div><br /></div><div><div class="wprm-recipe-container" data-recipe-id="6126" data-servings="12" id="wprm-recipe-container-6126" style="outline: currentcolor;"><div class="wprm-recipe wprm-recipe-simple" style="background-color: white; border-color: rgb(170, 170, 170); border-top-style: solid; border-top-width: 1px; clear: both; margin: 20px 0px; overflow: hidden; padding: 10px; zoom: 1;"><div class="wprm-recipe-instructions-container" style="box-sizing: border-box;"><h3 class="wprm-recipe-header" style="box-sizing: border-box; clear: none; color: #028482; font-family: Arial, Helvetica, sans-serif; font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 23px; margin: 10px 0px 0px; padding: 0px;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ol class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Preheat the oven to 275F and place the rack in the middle of the oven. Line a baking sheet with wax paper or greased foil and set aside. </div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Beat the egg whites with a clean electric mixer in a clean metal bowl until soft peaks form.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Gently and slowly sprinkle the sugar into the egg whites. Don't stop beating the eggs until all the sugar has been incorporated to form glossy stiff peaks.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Sprinkle the tapioca starch/flour and vinegar on the egg white mixture and fold in gently with a spatula. Add the vanilla and gently fold the mixture again.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Pile high the meringue on the baking sheet, around 7-8 inches across, ensuring the edges are slightly higher than the center.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Bake for 50-60 mins or until it goes a pale, pinkish egg shell color.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Turn the oven off and leave the door slightly ajar to let the pavlova cool completely.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Remove from the oven when cooled. Top with whipped cream and fruit (strawberries, kiwi, passion fruit, blueberries).</div></li></ol></div></div></div></div><br class="Apple-interchange-newline" style="caret-color: rgb(0, 0, 0); color: black;" /></div></div>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-10110357049761805132022-12-29T09:30:00.003-08:002023-01-04T13:45:52.005-08:00Coconut Rice (instant pot)<p>INGREDIENTS </p><p>2 cups white rice (jasmin or long grain)</p><p>14 oz coconut milk</p><p>1 1/4 cup water. </p><p>2 tsp sugar</p><p>1/2 tsp salt</p><p>2 TBSP unsweetened finely shredded coconut </p><p>serving options - minced cilantro, toasted coconut</p><p><br /></p><p>DIRECTIONS</p><p>Rinse rice</p><p>Mix all ingredients together in the instant pot</p><p>Cook 9 minutes. Release naturally for 7 minutes.</p><p>fluff before serving</p>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-74198387880657065162022-12-26T20:52:00.005-08:002022-12-26T21:04:36.550-08:00Custard (Aussie style)*Tastes like Mom's custard recipe from childhood.
<div><br /></div><div>Ingredients:</div><div>6 egg yolks</div><div>1 1/4 cup heavy cream</div><div>1 1/4 cup milk</div><div>2 tbsp cornstarch</div><div>1 tsp vanilla</div><div>1/3 cup sugar</div><div><br /></div><div>Directions:</div><div>-Combine cream and milk in a medium saucepan over medium heat and bring to just a simmer.</div><div>-Meanwhile, whisk egg yolks, cornstarch, vanilla and sugar together in a medium bowl. </div><div>-Gradually whisk in 1 cup hot cream mixture to egg mixture until smooth.</div><div>-Add egg mixture to saucepan and mix well with whisk. </div><div>-Place over low heat and cook, stirring constantly, until custard thickens and thickly coats the back of a spoon. It will thicken quickly.</div><div><br /></div><div>*Serve warm or transfer to a glass bowl and cover surface with plastic wrap (to prevent a skin from forming). Set aside to cool then refrigerate for up to 3 days.</div><div><br /></div><div>*For a thinner (Anglaise-style) custard, reduce cornstarch to 1 tbs.</div>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-85696614324087879832022-10-31T14:30:00.006-07:002022-10-31T14:30:47.940-07:00Peanut Butter Eyeballs<ul class="structured-ingredients__list text-passage" style="background-color: white; box-sizing: border-box; font-family: "Work Sans", Arial, sans-serif; font-size: 1.0625rem; line-height: 1.6875; list-style: none; margin: 0px 0px 1.25rem; padding: 0px;"><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1/2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> smooth <span data-ingredient-name="true" style="box-sizing: border-box;">peanut butter</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">3</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">tablespoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">butter</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 1/4</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <a data-component="link" data-ordinal="1" data-source="inlineLink" data-type="internalLink" href="https://www.thespruceeats.com/what-is-confectioners-sugar-995626" style="background-image: linear-gradient(to right, rgb(0, 143, 185) 0px, rgb(0, 143, 185) 100%); background-position: 0px 97%; background-repeat: repeat-x; background-size: 100% 1px; box-sizing: border-box; color: #008fb9; text-decoration-line: none; transition: background-image 0.25s ease 0s, color 0.25s ease 0s;"><span data-ingredient-name="true" style="box-sizing: border-box;">confectioners' sugar</span></a></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <a data-component="link" data-ordinal="1" data-source="inlineLink" data-type="internalLink" href="https://www.thespruceeats.com/vanilla-extract-and-flavoring-1809275" style="background-image: linear-gradient(to right, rgb(0, 143, 185) 0px, rgb(0, 143, 185) 100%); background-position: 0px 97%; background-repeat: repeat-x; background-size: 100% 1px; box-sizing: border-box; color: #008fb9; text-decoration-line: none; transition: background-image 0.25s ease 0s, color 0.25s ease 0s;"><span data-ingredient-name="true" style="box-sizing: border-box;">vanilla extract</span></a></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">12</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">ounces</span> <span data-ingredient-name="true" style="box-sizing: border-box;">white chocolate candy coating</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">bag </span>candy-coated chocolate pieces, like <span data-ingredient-name="true" style="box-sizing: border-box;">M&Ms</span></p></li><li class="structured-ingredients__list-item" style="box-sizing: border-box; display: table; line-height: 1.6; margin: 1rem 0px; padding: 0px 0px 0px 2rem; position: relative;"><p style="box-sizing: border-box; display: inline-block; letter-spacing: -0.1px; margin: 0px; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 </span>red <a data-component="link" data-ordinal="1" data-source="inlineLink" data-type="internalLink" href="https://www.thespruceeats.com/cake-decorations-that-look-like-nature-486772" style="background-image: linear-gradient(to right, rgb(0, 143, 185) 0px, rgb(0, 143, 185) 100%); background-position: 0px 97%; background-repeat: repeat-x; background-size: 100% 1px; box-sizing: border-box; color: #008fb9; text-decoration-line: none; transition: background-image 0.25s ease 0s, color 0.25s ease 0s;">edible color marker</a>, or red decorator <span data-ingredient-name="true" style="box-sizing: border-box;">frosting</span></p></li></ul><p><br /></p><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0" style="background-color: white; box-sizing: border-box; clear: both; counter-reset: section 0; font-family: "Work Sans", Arial, sans-serif; font-size: 17px; list-style: none; margin: 0.5rem 0px 0px; padding: 0px; width: 558px;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-1" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-2" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Gather the ingredients.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-3" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.008px; position: relative; width: 482px;"><img alt="Ingredients for peanut butter eyeballs" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/RYmLBO6FC2x7L9WeIkRTQ3THQNM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-01-5c28dbdc46e0fb0001877a54.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0" src="https://www.thespruceeats.com/thmb/RYmLBO6FC2x7L9WeIkRTQ3THQNM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-01-5c28dbdc46e0fb0001877a54.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4500" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-4" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-6" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-7" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">In the bowl of a large mixer, blend peanut butter and butter until creamy.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-8" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Blend peanut butter and butter" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/GuBsL7VHgglyi4v1GjWDa4gBtZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-02-5c28dc04c9e77c0001a5962d.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-1" src="https://www.thespruceeats.com/thmb/GuBsL7VHgglyi4v1GjWDa4gBtZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-02-5c28dc04c9e77c0001a5962d.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-9" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-11" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-12" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Add the powdered sugar and vanilla to the peanut butter mixture and continue beating until it looks smooth.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-13" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Beat in powdered sugar and vanilla" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/orHLA0cE9aU1zh79ARPOWyrG44c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-03-5c28dc2446e0fb0001a4819a.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-2" src="https://www.thespruceeats.com/thmb/orHLA0cE9aU1zh79ARPOWyrG44c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-03-5c28dc2446e0fb0001a4819a.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-14" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-16" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-17" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Cover a cookie sheet with aluminum foil or waxed paper.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-18" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Cover cookie sheet with aluminum foil" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/Pcq4Qpn4WDAEqSgfyG7NOsvwVPA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-04-5c28dc5046e0fb00012e7477.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-3" src="https://www.thespruceeats.com/thmb/Pcq4Qpn4WDAEqSgfyG7NOsvwVPA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-04-5c28dc5046e0fb00012e7477.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-19" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-21" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-22" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible. Place on the cookie sheet and refrigerate until firm, about 30 to 45 minutes.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-23" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Roll balls of peanut butter" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/fp9uMHCWnPLJvDhkIsT7VWYy71U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-05-5c28dc7246e0fb0001a4907b.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-4" src="https://www.thespruceeats.com/thmb/fp9uMHCWnPLJvDhkIsT7VWYy71U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-05-5c28dc7246e0fb0001a4907b.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-24" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-26" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-27" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Place the white chocolate coating in a microwave-safe bowl and microwave until melted. Stir thoroughly until it's smooth.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-28" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Melted white chocolate" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/rq8jYghzVshjIBJL76vRBFhpM-4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-06-5c28dc9446e0fb0001605cd1.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-5" src="https://www.thespruceeats.com/thmb/rq8jYghzVshjIBJL76vRBFhpM-4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-06-5c28dc9446e0fb0001605cd1.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-29" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-31" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-32" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Use dipping tools or a fork, dunk a peanut butter ball into the melted white chocolate. Let the excess coating drip back into the bowl. Place it back on the cookie sheet and proceed to dip the rest of the peanut butter balls.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-33" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Peanut butter balls dipped in white chocolate" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/09ZlsYaS1X2eDn30LO8GIdIglPA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-07-5c28dcb1c9e77c0001d52374.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-6" src="https://www.thespruceeats.com/thmb/09ZlsYaS1X2eDn30LO8GIdIglPA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-07-5c28dcb1c9e77c0001d52374.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-34" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-36" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-37" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">While the chocolate is still wet, press an M&M candy in the center of the ball.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-38" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Press M&M candy into center of each ball" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/h2GTZO4cyA7XrVDukL6IJN47eOE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-08-5c28dcd9c9e77c0001a5bc64.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-7" src="https://www.thespruceeats.com/thmb/h2GTZO4cyA7XrVDukL6IJN47eOE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-08-5c28dcd9c9e77c0001a5bc64.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-39" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-41" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-42" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Return the eyes to the refrigerator to harden.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-43" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-45" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-46" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">When the eyeballs are firm, use the red decorator frosting or the red edible color marker to make squiggly blood vessels from the bottom to the top of the eyeballs.</p><figure class="comp mntl-sc-block-image mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image figure-landscape figure-high-res" id="mntl-sc-block_3-0-47" style="box-sizing: border-box; flex-basis: 90%; margin: 0px 16.7344px 1rem 39.0547px; max-width: calc(100% - 4rem); overflow: initial; padding: 0px 0.75rem 0px 0px; width: 494px;"><div class="figure-media" style="box-sizing: border-box; display: inline-block; margin: 0px auto; max-width: 100%; padding: 0px; position: relative; right: 0px; width: 482px;"><div class="img-placeholder" style="background-color: #f4f3f5; box-sizing: border-box; height: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 321.492px; position: relative; width: 482px;"><img alt="Decorate eyes (draw on veins)" class="universal-image__image lazyloaded" data-click-tracked="true" data-expand="300" data-img-lightbox="true" data-src="https://www.thespruceeats.com/thmb/f8rmisQs57fq2Ds55COg5AfhcMc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-10-5c28dd0846e0fb00018ead60.jpg" data-tracking-container="true" height="3000" id="mntl-sc-block-image_1-0-8" src="https://www.thespruceeats.com/thmb/f8rmisQs57fq2Ds55COg5AfhcMc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/peanut-butter-eyeballs-521305-step-10-5c28dd0846e0fb00018ead60.jpg" style="box-sizing: border-box; cursor: zoom-in; display: inline-block; height: auto; margin: 0px auto; max-width: 100%; width: 482px;" width="4494" /></div></div></figure><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_3-0-48" style="box-sizing: border-box; flex-basis: 94%; margin: 0px -0.75rem 0px 39.0547px; padding: 0px 0.75rem 0px 0px; width: 524.516px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_3-0-50" style="box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; justify-content: center; line-height: 1.6875; margin: 0px 0px 1rem; overflow: visible; padding: 0px; position: static; text-align: left;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_3-0-51" style="box-sizing: border-box; counter-reset: section 0; flex-basis: 94%; letter-spacing: -0.1px; margin: 0px -0.75rem 1rem 0px; padding: 0px 0.75rem 0px 0px;">Store the eyeballs in an airtight container in the refrigerator for up to two weeks and bring them to room temperature before serving. </p></li></ol>Sharonhttp://www.blogger.com/profile/10557615620349165257noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-6235803000280852982022-10-28T06:00:00.003-07:002022-10-28T06:00:31.721-07:00Waffle Luv Leige Waffle<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTxRguGg69dabnA5Ctgh25XmArphmGS2SIrb0CBeofErLycClpOCE-15egrzJb-E678URLOpcZSBN0Upt5JEBYJMcaovQ7Ngq7QrdBIH7jlN8LFBGI4y-h2BgBV_3ADLtw4soDdmEb4VrFOucPXwq0sC9CMYXRISxAON9lahwPcs9ng3r3H9ioZxCWQ/s618/Screen%20Shot%202022-10-28%20at%206.59.04%20AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="618" data-original-width="458" height="455" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTxRguGg69dabnA5Ctgh25XmArphmGS2SIrb0CBeofErLycClpOCE-15egrzJb-E678URLOpcZSBN0Upt5JEBYJMcaovQ7Ngq7QrdBIH7jlN8LFBGI4y-h2BgBV_3ADLtw4soDdmEb4VrFOucPXwq0sC9CMYXRISxAON9lahwPcs9ng3r3H9ioZxCWQ/w337-h455/Screen%20Shot%202022-10-28%20at%206.59.04%20AM.png" width="337" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h1 dir="ltr" style="line-height: 1.2; margin-bottom: 10pt; margin-top: 24pt; text-align: left;"><span style="background-color: transparent; color: #f75d5d; font-family: 'Playfair Display',serif; font-size: 16pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Ingredients</span></h1><div class="separator" style="clear: both; text-align: center;"><span id="docs-internal-guid-32036ea4-7fff-4de6-5b7c-a91e7f5b4c9a"><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">¾ cup whole milk</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tablespoons warm water</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 ½ tsp sugar </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tsp instant yeast</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 large eggs, lightly whisked </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup unsalted butter, softened</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 Tbs honey</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 Tbs white sugar </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 tsp vanilla</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 cups bread flour </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 ½-1 ¾ cups flour </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 cups belgian pearl sugar </span></p></li></ul><h1 dir="ltr" style="line-height: 1.2; margin-bottom: 10pt; margin-top: 24pt; text-align: left;"><span style="color: #f75d5d; font-family: "Playfair Display", serif; font-size: 16pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Preparation</span></h1><ol style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="color: #cccccc; font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Add the ½ teaspoons of sugar </span><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">to the milk, warm water and yeast, stirring to combine. Allow the yeast to poof or get foamy and puffy. </span></p></li><li aria-level="1" dir="ltr" style="color: #cccccc; font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">In a large bowl </span><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">beat together the butter and sugars. Add the eggs, honey and vanilla. Stir together and add the yeast mixture. Place in standing mixture with dough hook and add 2 cups of flour. Mix until dough is thoroughly incorporated, and add the remaining flour. Cover with plastic wrap and let prove up to 4 hours. </span></p></li><li aria-level="1" dir="ltr" style="color: #cccccc; font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">See notes about testing in the fridge overnight</span><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">. Then punch down and knead pearl sugar</span><span style="color: #666666; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">.</span></p></li><li aria-level="1" dir="ltr" style="color: #cccccc; font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; margin-left: -18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">separate into 8-10 equal dough balls, </span><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">between 120-130 grams. Place on buttered waffle iron and cook until lightly golden brown. </span></p></li></ol><h1 dir="ltr" style="line-height: 1.2; margin-bottom: 0pt; margin-top: 24pt; text-align: left;"><span style="color: #f75d5d; font-family: "Playfair Display", serif; font-size: 16pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Notes </span></h1><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">You can let the dough rest for up to 24 hours covered in plastic wrap in the fridge. The dough will need to sit on the counter and come back to room temperature before you cook it (I don’t suggest this way! Waffles are less fluffy.) Need to skimp on the prove time? No biggie! But you will lose some awesome flavor.</span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">For the waffles to be as close as you can to the original, I’d use about 20 sugar pearls per waffle. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="color: #f75d5d; font-family: "Playfair Display", serif; font-size: 16pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">whipping cream </span></p><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> ¼ carton of heavy whipping cream</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> ¼ cup of organic granulated sugar. </span></p></li></ul><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Combine the heavy cream and sugar and whip on high until very thick and most of it is sticking to the sides of the bowl. </span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="color: #f75d5d; font-family: "Playfair Display", serif; font-size: 16pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Topping ideas</span></p><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 6pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">All berries!</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Nutella</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Biscoff</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lemon curd </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Caramel</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Icecream</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Peaches</span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Kiwi </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Custard </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Stuff waffle with chocolate sticks </span></p></li><li aria-level="1" dir="ltr" style="font-family: Lato, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Nutmeg and cinnamon cream</span></p></li></ul><div style="text-align: left;"><br /></div></span></div><p style="text-align: left;"><br /></p>Sharonhttp://www.blogger.com/profile/10557615620349165257noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-65806495044636760822022-07-20T15:11:00.003-07:002022-07-20T15:12:32.308-07:00Waffle luv whipping cream<p><b>Ingredients</b> </p><p>heavy whipping cream (darigold 40%)</p><p>Costco organic sugar (brown tint)</p><p><br /></p><p><b>Directions</b></p><p>Blend 1 cup sugar to 8 cups cream (add sugar before blending) using whisk blender until very thick </p><p>Ie 2 cups cream to 1/4 sugar</p><p><br /></p>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-17802269373605358382022-07-05T08:54:00.000-07:002022-07-05T08:54:20.119-07:00HummusIngredients:<div>1 15 oz can chickpeas( or 1.5 c cooked)</div><div>1/2 tsp baking soda (for canned chickpeas, only)</div><div>4-5 TBSP lemon juice (from 1.5 lemons)</div><div>1 clove garlic, chopped</div><div>3/4 tsp salt</div><div>1/2 cup tahini</div><div>2 tbsp ice water</div><div>1/2 tsp cumin</div><div>1 TBSP olive oil</div><div><br /></div><div>Directions:</div><div>Boil canned chickpeas for 20 minutes with baking soda. Rinse in a strainer under cold water. No need to peel. </div><div><br /></div><div>In a food processor or blender, blend lemon juice, garlic and salt for just a moment. Let sit for 10 minutes. </div><div><br /></div><div>Add tahini to lemon juice mixture. Blend until creamy, making sure to scrape sides with spatula. Add in 2 tbsp ice water while blending. Add more water if mixture is too thick. Add cumin and chickpeas. Blend. While blending add olive oil. Continue blending until mixture is creamy. </div>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-8185939346895716852022-06-16T12:27:00.005-07:002022-06-17T19:24:59.715-07:00Quiche Lorraine<p> <span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1 (9 inch) unbaked deep dish pie crust</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">10-12 slices bacon, cooked and crumbled </span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">2 tsp butter</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1 tsp olive oil </span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1 cup mushrooms (I use 8 oz cut up container)</span></p><p><span face="Source Sans Pro, sans-serif" style="font-size: medium;"><span color="rgba(0, 0, 0, 0.95)" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95);">1 small onion</span></span></p><p><span face="Source Sans Pro, sans-serif" style="font-size: medium;"><span color="rgba(0, 0, 0, 0.95)" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95);">1/4 tsp salt</span></span></p><p><span face="Source Sans Pro, sans-serif" style="font-size: medium;"><span color="rgba(0, 0, 0, 0.95)" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95);">1/8 tsp pepper</span></span></p><p><span face="Source Sans Pro, sans-serif" style="font-size: medium;"><span color="rgba(0, 0, 0, 0.95)" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95);">1 cup shredded Swiss cheese</span></span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">½ cup shredded Gruyere cheese</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">3 green onions, thinly sliced</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">6 eggs</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1 ½ cups heavy whipping cream</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1/2 teaspoon salt</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1/2 tsp garlic powder </span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1/4 tsp sugar</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1/8 tsp nutmeg</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">1/8 tsp cayenne pepper </span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;"><br /></span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">Preheat oven to 450. </span><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">Heat butter and olive oil in bacon skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">Whisk eggs slightly in a bowl; beat in cream, 1/2 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper.</span></p><p><span face="Source Sans Pro, sans-serif" style="font-size: medium;"><span color="rgba(0, 0, 0, 0.95)" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95);">Mix in</span></span><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;"> mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions. Pour mixture into pie crust</span></p><p><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">Bake in the preheated oven for 15 minutes. </span><span color="rgba(0, 0, 0, 0.95)" face=""Source Sans Pro", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgba(0, 0, 0, 0.95); font-size: 18px;">Reduce oven temperature to 300 degrees F. Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with foil if top is getting too brown. Let quiche rest for 10 minutes before eating. </span></p>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-44005881628320009372022-06-05T15:55:00.010-07:002022-06-05T15:55:58.343-07:00Beet Salad<div style="text-align: left;"><u>Cooked:</u></div><div style="text-align: left;">beets<br />potatoes<br />carrots<br />broccoli<br />corn<br />shredded chicken (optional)</div><div style="text-align: left;"><br /><u>Uncooked:</u><br />celery<br />spinach</div><div style="text-align: left;"><br />-Season with salt, pepper, cumin, lime juice and mayo (optional).</div><p><br /></p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-59952090231477736452022-04-01T21:42:00.006-07:002022-04-01T21:42:51.341-07:00Heath cream cheese fruit dip<p> </p><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; clear: none; font-family: Georgia, serif; font-size: 1.2em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; overflow-wrap: break-word; padding: 0px !important;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-family: Helvetica, sans-serif; font-size: 18.899999618530273px; letter-spacing: 0.5px;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; overflow-wrap: break-word; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label="8 oz cream cheese" class="wprm-checkbox" id="wprm-checkbox-0" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border: 1px solid rgb(238, 238, 238); box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; letter-spacing: 0.5px; margin: 0px !important; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-0" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background-color: white; border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">8</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cream cheese</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label="¾ cup brown sugar" class="wprm-checkbox" id="wprm-checkbox-1" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border: 1px solid rgb(238, 238, 238); box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; letter-spacing: 0.5px; margin: 0px !important; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-1" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background-color: white; border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¾</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">brown sugar</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label="½ cup powder sugar" class="wprm-checkbox" id="wprm-checkbox-2" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border: 1px solid rgb(238, 238, 238); box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; letter-spacing: 0.5px; margin: 0px !important; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-2" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background-color: white; border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">powder sugar</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label="1 tsp vanilla" class="wprm-checkbox" id="wprm-checkbox-3" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border: 1px solid rgb(238, 238, 238); box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; letter-spacing: 0.5px; margin: 0px !important; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-3" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background-color: white; border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla</span></li><li class="wprm-recipe-ingredient" data-uid="-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px !important; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label="3 large Heath Bars crumbled" class="wprm-checkbox" id="wprm-checkbox-4" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border: 1px solid rgb(238, 238, 238); box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant-caps: inherit; letter-spacing: 0.5px; margin: 0px !important; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-4" style="box-sizing: border-box; display: inline !important; left: 0px; margin: 0px !important; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background-color: white; border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow: hidden; padding: 0px; position: absolute !important; width: 1px; word-wrap: normal !important;">▢ </span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large Heath Bars, </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">crumbled</span></li></ul><div><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" data-slot-rendered-dynamic="true" style="box-sizing: border-box; clear: none; color: black; font-family: Georgia, serif; font-size: 1.2em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; overflow-wrap: break-word; padding: 0px !important;">Instructions</h3><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" data-slot-rendered-dynamic="true" style="box-sizing: border-box; clear: none; color: black; font-family: Georgia, serif; font-size: 1.2em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; overflow-wrap: break-word; padding: 0px !important;"><span style="font-weight: normal;"><span style="color: #333333; font-family: Helvetica, sans-serif; font-size: 1em; letter-spacing: 0.5px;">Mix first four ingredients together. </span><span style="color: #333333; font-family: Helvetica, sans-serif; font-size: 1em; letter-spacing: 0.5px;">Add crumbled heath, reserving 1 tbs. </span><span style="color: #333333; font-family: Helvetica, sans-serif; font-size: 1em; letter-spacing: 0.5px;">Mix. </span><span style="color: #333333; font-family: Helvetica, sans-serif; font-size: 1em; letter-spacing: 0.5px;">Top with reserved candy bar.</span></span></h3></div></div>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-54185758944262557622022-01-24T20:27:00.002-08:002022-01-24T20:49:50.546-08:00Aussie Meat Pie<p> </p><ul style="background-color: white; box-sizing: border-box; list-style: none; margin: 0px; padding-bottom: 5px; padding-left: 0px;"><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 8px 0px 9px;"><div class="ingredient-description" data-raw-ingredient="1 tbsp olive oil" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">Makes 1 large pie or 2 small pies</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 8px 0px 9px;"><div class="ingredient-description" data-raw-ingredient="1 tbsp olive oil" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">Ingredients:</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 8px 0px 9px;"><div class="ingredient-description" data-raw-ingredient="1 tbsp olive oil" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">1 tbsp olive oil</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="1 large brown onion, finely chopped" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">1 large brown onion, finely chopped</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="500g coles 5 star extra lean beef mince" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">1lb extra Lean ground beef or finely chopped beef.</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="1 tbsp coles cornflour" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">1 tbsp corn starch</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="3/4 cup massel beef stock" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">3/4 cup beef stock</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="3/4 cup tomato sauce" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">3/4 cup ketchup</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="2 tbsp worcestershire sauce" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">2 tbsp Worcestershire sauce</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="1 tbsp barbecue sauce" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">1 tbsp barbecue sauce</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="1 tsp vegemite" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">1 tsp Vegemite (optional)</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="2 sheets frozen shortcrust pastry, thawed" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">2 sheets frozen pie crust, thawed</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="2 sheets frozen puff pastry, thawed" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">2 sheets frozen puff pastry, thawed</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="select-ingredient" style="box-sizing: border-box;"><div class="plus-checkbox-container" style="box-sizing: border-box; cursor: pointer; position: relative;"><input class="select-ingredient-checkbox plus-checkbox" style="float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; margin: 4px 10px 0px 0px; opacity: 0; padding: 0px; position: absolute;" type="checkbox" /><span class="checkmark" style="box-sizing: border-box; left: 0px; position: absolute; top: 0px;"></span></div></div><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">1 egg, beaten</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">Step 1</div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;">Heat oil <span style="background-color: transparent;">in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned.</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Step 2</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Mix corn starch and 1 tablespoon of stock to form a paste. Add remaining stock (3/4 cup beef stock). Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Step 3</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Preheat oven to 425°F. Place a baking tray into oven.</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Step 4</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Line bottom and sides of pie dish with pie crust. Fill with beef mixture. Brush rims with water. Cut circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Step 5</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;">Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.</span></div></li><li style="box-sizing: border-box; cursor: pointer; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span face="Open Sans, Arial, sans-serif" style="background-color: transparent; color: #393434;">https://www.taste.com.au/recipes/aussie-meat-pies/e97e5ce8-b7ab-4379-b208-a4f28f642a92</span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;"><br /></span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;"><br /></span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;"><br /></span></div></li><li style="box-sizing: border-box; color: #393434; cursor: pointer; font-family: "Open Sans", Arial, sans-serif; font-size: 16px; padding: 9px 0px;"><div class="ingredient-description" data-raw-ingredient="1 egg, beaten" style="box-sizing: border-box; line-height: 1.5; margin: -2px 0px 0px 28px; overflow: hidden; width: auto;"><span style="background-color: transparent;"><br /></span></div></li></ul>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-20755004844943612252021-07-25T15:45:00.004-07:002021-07-25T15:45:57.782-07:00Chocolate Oreo Cake<p><span style="background-color: white;">C</span><span face="proxima-nova, sans-serif" style="background-color: white; font-size: 17px;">HOCOLATE CAKE</span></p><p><span data-amount="2" data-unit="cup" face=""PT Sans", sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cu</span><span data-amount="2" data-unit="cup" face=""PT Sans", sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">ps</span><span face=""PT Sans", sans-serif" style="color: #1c1c1c; font-size: 17px;"> </span><span face=""PT Sans", sans-serif" style="color: #1c1c1c; font-size: 17px;">flour</span></p><p><span data-amount="2" data-unit="cup" face=""PT Sans", sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cups</span><span face=""PT Sans", sans-serif" style="color: #1c1c1c; font-size: 17px;"> sugar</span></p><p><span data-amount="0.75" data-unit="cup" face=""PT Sans", sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3</span><span data-amount="0.75" data-unit="cup" face=""PT Sans", sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">/4 cup</span><span face=""PT Sans", sans-serif" style="color: #1c1c1c; font-size: 17px;"> unsweetened cocoa powder</span></p><p><span data-amount="2" data-unit="tsp" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 tsp</span><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"> baking soda</span></p><p><span data-amount="1" data-unit="tsp" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tsp</span><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"> salt</span></p><p><span data-amount="2" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2</span><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"> large eggs</span></p><p><span data-amount="1" data-unit="cup" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup</span><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"> buttermilk</span></p><p><span data-amount="1" data-unit="cup" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup</span><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"> vegetable oil</span></p><p><span data-amount="1.5" data-unit="tsp" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 1/2 tsp</span><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"> vanilla extract</span></p><p><span data-amount="1" data-unit="cup" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px rgb(226, 226, 226); box-sizing: inherit; color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup</span><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"> boiling water</span></p><p><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;">Directions:</span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">Prepare two-three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Add all dry ingredients to a large bowl and whisk together. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. Add vanilla to boiling water and add to mixture. Mix well. Divide evenly between the pans. Bake 300 degrees F for 25-33 minutes (depending if using two or three pans). When done, allow to cool for 10 minutes and then remove to cooling racks to cool completely. I usually freeze cake before frosting it.</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;"><br /></span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">FROSTING</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">8 oz cream cheese, room temperature</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">1/2 cup butter, room temperature</span></span></p><p><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;">1 tsp vanilla</span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">3-4 cups powdered sugar</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">8-12 crushed Oreos (cream removed, just the cookie part). I use a food processer to crush the Oreos, but you can use a ziplock bag and rolling pin.</span></span></p><p><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;">Directions:</span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">Mix (with stand mixer or electric mixer) cream cheese and butter until smooth. Add vanilla. Gradually add powdered sugar. Frost cake.</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;"><br /></span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">ALTERNATIVE FROSTING, mix together:</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">8 oz cream cheese, softened</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">10 Oreos</span></span></p><p><span style="color: #1c1c1c; font-family: PT Sans, sans-serif;"><span style="font-size: 17px;">heavy cream or milk, for smoothness</span></span></p><p><span style="color: #1c1c1c; font-family: "PT Sans", sans-serif; font-size: 17px;"><br /></span></p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-50980297191237783232021-05-17T20:30:00.001-07:002021-05-17T20:30:39.566-07:00Pudim (Brazilian Flan)<p> </p><div class="wprm-recipe-ingredients-container wprm-recipe-13006-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="13006" data-servings="10" data-slot-rendered-dynamic="true" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: Helvetica, sans-serif; font-size: 14.4px; letter-spacing: 0.5px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.375em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px; padding: 0px;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: black; font-size: 1.125em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px;">For the Custard</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">eggs</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">whole milk</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2x</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">14oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cans of sweet condensed milk</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: black; font-size: 1.125em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px;">For the Caramel</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sugar</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">water</span></li></ul><div>INSTRUCTIONS:</div><div>Preheat your oven to 350F.</div><div>Make the Custard:</div><div>Add all custard ingredients (eggs, milk and sweet condensed milk) to a blender and pulse a few times to combine. Set aside.</div><div>Make the Caramelized Sugar Sauce:</div><div>In a kettle, or medium pan, bring approximately 2.5-3 quarts of water to a boil for the hot water bath.</div><div>Add the sugar and the water to a small saucepan over medium to high heat. Bring it to a simmer, and let it simmer until it turns an amber color, approximately 13 mins. Be sure to watch the pan at all times to avoid burning the sugar, and never, ever, ever stir it.</div><div>When the sugar is amber color, carefully pour it in the bundt pan. Coat the inside of the pan with the caramel by swirling it gently up the sides and center of the pan–see the photo in post above. The sugar will be super hot, so be extra careful!</div><div>Place the bundt pan in a large roasting pan. Then, pour the custard on top of the caramel.</div><div>Pour boiling water into the roasting pan until the water is about approximately halfway up the sides of the bundt pan and bake for 1 hour to 1 hour 15 mins, then remove the cooked flan from the oven. Please note that the flan will still jiggle a little at the center. It will firm up as it cools.</div><div>Let the cooked flan sit in the water bath outside of the oven for another hour or so, until the pan is cool to touch.</div><div>After that hour, loosen the flan from the sides of the pan by running a paring knife around the inside and the outside rims. Then place plastic wrap over the flan and refrigerate in the pan for at least 4 hours. (You can also refrigerate it overnight.)</div><div>Unmold and transfer to a plate, then serve and enjoy.</div></div></div>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-14414081282595710512021-02-07T14:51:00.003-08:002022-01-24T20:53:22.129-08:00Australian Sausage Rolls<p>Ingredients</p><p>16 ounces Jimmy Dean Premium Pork Sausage(1 packages) </p><p>1 package frozen puff pastry</p><p>3/4 cup Italian bread crumbs</p><p>1/3 cup milk</p><p>1 teaspoon minced garlic</p><p>1/2 teaspoon paprika</p><p>salt and pepper to taste</p><p>For the egg wash:</p><p>1 egg</p><p>1 tablespoon water</p><p>Instructions:</p><p>Be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use.</p><p>Preheat oven to 425 degrees. </p><p>Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half to create 4 long rectangles. (I cut each sheet into 3 long rectangles, along fold lines, for smaller rolls, and cook for slightly less time.)</p><p>Combine the sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated.</p><p>Divide the sausage mix evenly into 4-6 sections and make a long tube down each rectangle pastry.</p><p>Roll the pastry up over the sausage and pinch the seam together. Cut each roll into 4 sections. </p><p>Place the sections on a cookie sheet lined with parchment paper or a baking sheet. </p><p>Mix the egg wash together and brush each roll with it. Then sprinkle on a little paprika.</p><p>Bake at 425 for only 5 minutes. Then reduce heat to 350 and bake 30-35 more minutes. Drain excess out of the pan part way through the baking time. (Not necessary with silpat.)</p><p>The rolls should look puffed and golden and the sausage in the center should be cooked through.</p><p>Remove from pan onto some paper towels to cool.</p><p>These are traditionally eaten plain or dipped in ketchup. They are also delicious dipped in barbecue sauce, marinara, alfredo sauce, country gravy, and cheese sauce.</p><p><br /></p><p>https://www.favfamilyrecipes.com/australian-sausage-rolls/</p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-66902036121105032842021-02-07T14:41:00.001-08:002021-02-07T14:45:09.908-08:00Lamingtons<p><br /></p><p>Ingredients:</p><p>BUTTER SPONGE</p><p>9 Tbs unsalted butter, softened</p><p>1 cup sugar</p><p>1/2 tsp vanilla extract</p><p>3 eggs , room temperature</p><p>1 3/4 cups (260g) flour</p><p>3.5 tsp baking powder</p><p>1/2 cup milk</p><p>ICING</p><p>4 cups powdered sugar</p><p>1/3 cup cocoa powder</p><p>1 tbsp unsalted butter</p><p>1/2 cup + 2 tbsp boiling water</p><p>COATING</p><p>3 - 4 cups desiccated coconut (unsweetened)</p><p>OPTIONAL: JAM AND CREAM</p><p>Strawberry jam</p><p>1 cup cream</p><p>1 tbsp white sugar</p><p><br /></p><p>Instructions:</p><p>BUTTER SPONGE</p><p>Preheat oven to 350F</p><p>Sift flour and baking powder together.</p><p>Grease a 8" x 12" cake pan. Line with baking paper (parchment paper), leaving an overhang on all sides (to make it easy to remove).</p><p>Beat butter, sugar and vanilla with an electric mixer on medium high speed until light and fluffy - about 1 1/2 to 2 minutes.</p><p>Add eggs 1 at a time, beating well after each addition so the batter is smooth, not curdled.</p><p>Add half the flour and gently fold to combine, then stir in half the milk. Repeat with remaining flour and milk.</p><p>Pour the batter into the prepared pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.</p><p>Stand for 5 minutes then use the overhang baking paper to lift the cake out onto a wire rack and cool completely. </p><p>PREPARE CAKE TO COAT</p><p>Cut cake into 15 squares (5 x 3), or 18 rectangles. Freeze for 1 to 1.5 hours.</p><p>ICING</p><p>Combine the Icing ingredients in a heat proof bowl and mix until smooth. Should be a syrup consistency, but not watery.</p><p>COATING</p><p>Place coconut in a shallow bowl or pan with a largish surface area.</p><p>Place a piece of cake in the icing and roll to coat using 2 forks. Transfer it into the coconut and quickly roll to coat all over in coconut. Transfer to tray.</p><p>Repeat with remaining sponges. </p><p>Stand for 1 to 2 hours, or until set.</p><p>OPTIONAL: JAM AND CREAM</p><p>Beat cream and sugar until firm peaks form.</p><p>Cut coated Lamington in half horizontally. Spread with jam then pipe or dollop on cream. Top with lid, keep refrigerated.</p><p><br /></p><p>https://www.recipetineats.com/classic-lamingtons/</p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-92215510305433206212021-01-20T09:16:00.003-08:002021-01-20T09:16:50.519-08:00Caramel Apples (from scratch)<ul style="background-color: #f9f9f9; box-sizing: border-box; color: #282f2f; font-family: "Source Sans Pro", sans-serif; font-size: 16px; list-style-type: none; margin: 30px 20px 1.5em 0px; outline: 0px; padding: 0px;"><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="8" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">Ingredients:</span></li><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="8" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">8</span>–<span data-amount="9" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">9</span> cold <span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">apples</span></li><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="1" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">1</span> and 3/4 cups (420ml) <span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">heavy cream</span></li><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="1" data-unit="cup" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">1 cup</span> (240ml) <span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">light corn syrup</span></li><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="2" data-unit="cup" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">2 cups</span> (<span data-amount="400" data-unit="g" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">400g</span>) packed light or dark <span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">brown sugar</span></li><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="0.25" data-unit="cup" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">1/4 cup</span> (<span data-amount="4" data-unit="tablespoon" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">4 Tablespoons</span>; <span data-amount="60" data-unit="g" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">60g</span>) <span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">unsalted butter</span>, at room temperature</li><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">1/2 teaspoon</span> <span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">salt</span></li><li style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; outline: 0px; padding: 0px 0px 0px 15px; position: relative;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px;">1/2 teaspoon</span> <span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">pure vanilla extract</span></li></ul><ol style="background-color: #f9f9f9; box-sizing: border-box; color: #282f2f; counter-reset: li 0; font-family: "Source Sans Pro", sans-serif; font-size: 16px; margin: 0px 0px 10px; outline: 0px; padding: 0px;"><li id="instruction-step-1" style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; position: relative;"><span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">Prep the apples: </span>Rinse the apples with water, then wipe completely dry. Removing the slippery waxy coating will help the caramel seal to the apple. Remove the apple stem and insert a caramel apple stick or IKEA knife(Sharon's great idea!) about 3/4 down into the apple.</li><li id="instruction-step-2" style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; position: relative;">Line a large baking sheet with a silicone baking mat(preferred) or grease the pan with butter. Caramel usually sticks to parchment or wax paper.</li><li id="instruction-step-3" style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; position: relative;"><span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">Make the caramel:</span> Combine the heavy cream, corn syrup, brown sugar, butter, and salt in a 3-quart heavy-duty saucepan over medium heat. Do not turn the temperature up or down– keep at medium the entire time the caramel cooks. Stir constantly with a wooden spoon until the butter is melted. Once melted, brush down the sides of the pan with a water-moistened pastry brush and attach a candy thermometer to the pan, making sure the bulb is not touching the bottom of the pan (as you’ll get an inaccurate reading).</li><li id="instruction-step-4" style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; position: relative;">Without stirring, let the mixture cook and bubble until it reaches 235°F (113°C). (Cooking to 240°F (116°C) may help the caramel stick better to the apples, so anywhere between 235°F – 240°F.) Reaching this temperature should take about 15 – 20 minutes, though don’t use time as your guide because it depends on your stove. Don’t be alarmed if your caramel is taking longer, just use the candy thermometer as your guide. The temperature will heat up slowly, then move quickly, so keep your eye on the pot. Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.</li><li id="instruction-step-5" style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; position: relative;"><span style="box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">Dip the apples:</span> Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Place coated apple on prepared pan. Repeat with remaining apples. Enjoy immediately or allow caramel to set, about 45-60 minutes. </li><li id="instruction-step-6" style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; position: relative;">If desired, you can add toppings. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. You can even drizzle with melted chocolate or white chocolate, too.</li><li id="instruction-step-8" style="box-sizing: border-box; font-size: 17px; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; position: relative;">Loosely cover and store the leftover dipped apples in the refrigerator for up to 1 week.</li></ol><p>https://sallysbakingaddiction.com/homemade-caramel-apples/</p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-83174222949543019442020-12-02T16:31:00.001-08:002020-12-02T16:31:50.370-08:00Sweet potato casserole<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mehYYB8RWBkA7qcH_ZjR5Wz5UhBZ5Ebt5GkUZMzY9sR-RabUTgwjIHxk32P3m7EXzxAPuqMW74t9KbE98D8c0yaeMJryC8NyL_hk2JKGsI_3_MQXW0BGvchCMdUqGOLKYVc3PvNixhrR/s2609/F71F7816-AC73-462B-8D3C-E1D2A29A397F.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2609" data-original-width="1205" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mehYYB8RWBkA7qcH_ZjR5Wz5UhBZ5Ebt5GkUZMzY9sR-RabUTgwjIHxk32P3m7EXzxAPuqMW74t9KbE98D8c0yaeMJryC8NyL_hk2JKGsI_3_MQXW0BGvchCMdUqGOLKYVc3PvNixhrR/s320/F71F7816-AC73-462B-8D3C-E1D2A29A397F.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVU3xyOMWyh41NJB21ny_WNUzEHmtb2WdPrb7Jj0LebBzsXC1BvdypquIQklWEZrMK2bRwmxkjt_ohvcD-m3g33ps66Tny0gLuyz3uVH0SCe5di1PbEwTR2bjLmIh2QxTDiMYRtuVwXId-/s2609/4B4E13E2-DD93-4DE8-AE6C-3E19B8200FEE.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2609" data-original-width="1205" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVU3xyOMWyh41NJB21ny_WNUzEHmtb2WdPrb7Jj0LebBzsXC1BvdypquIQklWEZrMK2bRwmxkjt_ohvcD-m3g33ps66Tny0gLuyz3uVH0SCe5di1PbEwTR2bjLmIh2QxTDiMYRtuVwXId-/s320/4B4E13E2-DD93-4DE8-AE6C-3E19B8200FEE.png" /></a></div><br /><p></p>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-800372573843161692020-11-28T11:50:00.000-08:002020-11-28T11:50:16.640-08:00<h1 style="text-align: left;"> Baked Chicken Drumsticks</h1><div><div class="mv-create-ingredients" style="background-color: white; box-sizing: inherit; caret-color: rgb(49, 49, 49); clear: left; color: #313131; font-family: "pt serif", serif; font-size: 18px; margin: 0px 0px 20px; outline: none; padding: 0px 20px;"><h3 class="mv-create-ingredients-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; color: inherit; float: none; font-family: raleway, sans-serif; font-size: 24px; letter-spacing: 0px; line-height: 1.4em; margin: 20px 0px 10px; outline: none; padding: 0px;"><span style="color: inherit; letter-spacing: 0px;">Ingredients</span></h3><ul style="box-sizing: inherit; color: inherit; font-size: 16px; list-style: none; margin: 10px 0px 10px 30px; outline: none; padding: 0px;"><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCmtzfHLzLjhxmlgN9O8fPIYgJBne4eccsGLk5jRlYNoYBwl0dJYkfZG1D0zocuk3zv0qrLqHBzm3etFmOosRZGTd3IM6K6rXFVaFbq0_3iHJXHfw69mVcpVC-S0Hr0MkiKtdzhrlJDsnf/s1498/chicken-legs-in-oven.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1498" data-original-width="1000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCmtzfHLzLjhxmlgN9O8fPIYgJBne4eccsGLk5jRlYNoYBwl0dJYkfZG1D0zocuk3zv0qrLqHBzm3etFmOosRZGTd3IM6K6rXFVaFbq0_3iHJXHfw69mVcpVC-S0Hr0MkiKtdzhrlJDsnf/w268-h400/chicken-legs-in-oven.jpg" width="268" /></a></div>2 pounds chicken drumsticks</li><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;">2 tablespoons avocado oil</li><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;">1 teaspoon paprika</li><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;">1 teaspoon garlic powder</li><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;">1 teaspoon onion powder</li><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;">1 teaspoon chopped parsley</li><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;">½ teaspoon salt</li><li style="box-sizing: inherit; color: inherit; line-height: 1.7; list-style: square; margin: 5px 0px 7px; outline: none; padding: 0px; position: relative; text-align: left;">½ teaspoon cracked pepper</li></ul></div><div class="mv-create-after-supplies-unit mv-create-target mv-create-content-unit" style="background-color: white; box-sizing: inherit; caret-color: rgb(49, 49, 49); clear: right; color: #313131; float: none; font-family: "pt serif", serif; font-size: 18px; margin-bottom: 20px; margin-left: 20px; margin-right: 20px; margin-top: auto !important; max-width: 300px !important; outline: none; padding: 0px; width: 320px;"></div><div class="mv-create-instructions" style="background-color: white; box-sizing: inherit; caret-color: rgb(49, 49, 49); clear: left; color: #313131; font-family: "pt serif", serif; font-size: 18px; margin: 0px 0px 20px; outline: none; padding: 0px 20px;"><h3 class="mv-create-instructions-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; color: inherit; float: none; font-family: raleway, sans-serif; font-size: 24px; letter-spacing: 0px; line-height: 1.4em; margin: 20px 0px 10px; outline: none; padding: 0px;">Instructions</h3><ol style="box-sizing: inherit; color: inherit; font-size: 16px; list-style: none; margin: 10px 0px 10px 30px; outline: none; padding: 0px;"><li id="mv_create_131_1" style="box-sizing: inherit; color: inherit; line-height: 1.4em; list-style: decimal; margin: 5px 0px 2px; outline: none; padding: 0px; text-align: left;">Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.</li><li id="mv_create_131_2" style="box-sizing: inherit; color: inherit; line-height: 1.4em; list-style: decimal; margin: 5px 0px 2px; outline: none; padding: 0px; text-align: left;">Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.</li><li id="mv_create_131_3" style="box-sizing: inherit; color: inherit; line-height: 1.4em; list-style: decimal; margin: 5px 0px 2px; outline: none; padding: 0px; text-align: left;">Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.</li><li id="mv_create_131_4" style="box-sizing: inherit; color: inherit; line-height: 1.4em; list-style: decimal; margin: 5px 0px 2px; outline: none; padding: 0px; text-align: left;">Serve immediately.</li></ol></div></div>James Rowellhttp://www.blogger.com/profile/02803576849573225631noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-1997133759780733932020-11-26T10:37:00.001-08:002020-11-26T10:37:03.105-08:00Peach Cobbler<p> <b>Ingredients:</b></p><div style="text-align: left;">5 peaches, peeled, cored and sliced (about 4 cups)</div><div style="text-align: left;">3/4 cup sugar</div><div style="text-align: left;">1/4 tsp salt</div><div style="text-align: left;">(or 1 quart jar canned peaches)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For batter:</div><div style="text-align: left;">6 Tbs butter</div><div style="text-align: left;">1 cup flour</div><div style="text-align: left;">1 cup sugar</div><div style="text-align: left;">2 tsp baking powder</div><div style="text-align: left;">1/4 tsp salt</div><div style="text-align: left;">3/4 cup milk</div><div style="text-align: left;">ground cinnamon</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Add sliced peaches, sugar and salt to saucepan and stir to combine. (If using canned peaches, skip steps 1 &2 and follow the direction starting at step 3)</div><div style="text-align: left;">2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.</div><div style="text-align: left;">3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.</div><div style="text-align: left;">4. In a large bowl mix together the flour, sugar, baking powder and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter, and smooth it into an even layer.</div><div style="text-align: left;">5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.</div><div style="text-align: left;">6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Recipe from betterfromscratch.com</div>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-72969888511355781012020-11-26T10:23:00.003-08:002020-11-26T10:23:24.312-08:00Fresh Peach Pie<div style="text-align: left;">Ingredients:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">2 cups boiling water</div><div style="text-align: left;">1/2 cup cold water</div><div style="text-align: left;">2 1/2 cups sugar</div><div style="text-align: left;">3/4 cup cornstarch</div><div style="text-align: left;">1/8 tsp salt</div><div style="text-align: left;">1/4 cup lemon juice</div><div style="text-align: left;">1 Tbs butter</div><div style="text-align: left;">1 package orange jello</div><div style="text-align: left;">sliced peaches</div><div style="text-align: left;">whipped cream</div><div style="text-align: left;">pie shells</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Directions:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bring two cups of water to a boil in a medium saucepan. In another bowl, make a paste by mixing the 1/2 cup water, sugar, cornstarch and salt.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Pour this paste into boiling water and cook over MEDIUM heat, stirring constantly, until the mixture is VERY THICK, about ten minutes.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Add Jello to mixture and continue cooking for one more minute.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Remove from heat and mix in lemon juice and butter. Chill thoroughly.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Slice about 4 cups or more of fresh peaches for one pie. Carefully (so peaches are not mashed) stir in 1/3 of glaze mixture into the peaches for one pie until peaches are thoroughly coated.</div><div style="text-align: left;">Spoon into 9-inch baked and cooled pie shell and cover with sweetened whipped cream.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Chill.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">-Glaze may be stored for several days. It may also be used instead of sugar to sweeten a bowl of peaches.</div><div style="text-align: left;">-Yields 3 to 4 pies</div><div style="text-align: left;"><br /></div>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-68496544828395539322020-11-05T19:07:00.001-08:002020-11-05T19:07:03.242-08:00Toasted Oat Granola<p>TOAST:</p><p> 3 cups regular oats (not quick)</p><p>1 cup slivered almonds</p><p>1 cup whole cashews</p><p>1 1/2 tsp ground cinnamon</p><p>1 tsp kosher salt</p><p><br /></p><p>COMBINE:</p><p>1 cup dried, chopped cherries (or any dried fruit)</p><p>1 cup shredded coconut</p><p>1/2 cup brown sugar</p><p><br /></p><p>STIR IN:</p><p>2/3 cup pure maple syrup</p><p>2 TBSP veg. oil</p><p><br /></p><p>After cooking: 1 cup golden raisins. </p><p><br /></p><p>Preheat oven to 375. Line a large baking sheet with parchment or coat with nonstick spray. Toast above ingredients. Then Combine above ingredients. Add toasted ingredients to combine ingredients. Stir in maple syrup and oil. Spread onto prepared baking sheet. Bake 16-18 minutes, stirring halfway through. Remove from oven and add 1 cup golden raisins. </p>Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-21672508169580880542020-10-01T10:02:00.001-07:002020-10-01T10:02:45.574-07:00Mousse do Maracuja (Passion Fruit Mousse)<p>-1 can La Lechera sweetened condensed milk (14oz)</p><p>-1 can Media Crema (7.6 oz)</p><p>-Passion Fruit pulp, defrosted (7 oz, usually half of package)</p><p>Directions: Blend all. Put in serving dishes. Chill in fridge for 4+ hours before eating.</p><p><br /></p><p>-1 1/4 cups passion fruit pulp, defrosted</p><p>-1 can (14 oz) sweetened condensed milk</p><p>-4 cups heavy cream</p><p>Directions: Blend passion fruit pulp and sweetened condensed milk together. In a separate bowl, beat cream until it holds stiff peaks. Slowly fold whipped cream into passion fruit mixture. Put in serving dishes and refrigerate 2+ hours.</p><p><br /></p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-12136585947705982702020-10-01T09:51:00.003-07:002020-10-01T09:51:33.567-07:00Crock Pot Italian Chicken-Gluten Free<p>ADD to crock pot, mix and turn on high for 5-6 hours:</p><p> 3-5 chicken breasts, salt and peppered</p><p>2 cups milk</p><p>2 cups chicken broth</p><p>1-2 TBS Italian seasoning</p><p>1-2 TBS ranch seasoning and salad dressing mix</p><p>4 TBS butter</p><p>1 onion, sauted</p><p>3 cloves garlic, sauted</p><p>1 lb mushrooms, sauted</p><p><br /></p><p>ADD to crock pot at the end, mix</p><p>8 oz cream cheese, softened</p><p>1/4 cup cornstarch mixed in 1/2 cup water (to thicken)</p><div style="text-align: left;"><br /></div><p><br /></p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-83427880040919270672020-09-04T18:33:00.004-07:002020-10-03T07:46:47.582-07:00Delicious Salad<p><span face="" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-size: small;">Equal parts romaine and red leaf (1 large handful per person)</span></p><span face="" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-size: small;">Grape tomatoes (I quarter them)</span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;" /><span face="" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-size: small;">Toasted Pine nuts</span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;" /><span face="" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-size: small;">Dried cranberries (when they're in season, I use pomegranate seeds instead)</span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;" /><span face="" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-size: small;">Feta cheese</span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;" /><span face="" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-size: small;">Red onion, diced</span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;" /><span face="" style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-size: small;">Croutons (if there's an Herb crouton option, I use that, otherwise I try to get a plain buttered crouton, something without a lot of extra flavors, it's there for the crunch)</span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;" /><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;"><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;">Vinaigrette<br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;">1/2 cup canola oil<br />5 tbsp seasoned rice vinegar<br />1 tbsp red wine vinegar<br />2 cloves of garlic, minced<br />2 tsp Black pepper to taste<br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;"><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;">I vinaigrette in a tupperware, shake it up, put it in fridge for a few hours so the flavors can combine, then pour over the salad and toss.</div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;"><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;"><br /></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;">For 10 people: <span face="Arial, Helvetica, sans-serif" style="background-color: white; font-size: small;">big head of romaine, 2 heads of red leaf, and a double recipe of the vinaigrette</span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;"><span face="Arial, Helvetica, sans-serif" style="background-color: white; font-size: small;"><br /></span></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: arial, helvetica, sans-serif;"><span face="Arial, Helvetica, sans-serif" style="background-color: white; font-size: small;">Recipe from a friend</span></div><br class="Apple-interchange-newline" />Rachel Rowellhttp://www.blogger.com/profile/02160855322599826360noreply@blogger.com0tag:blogger.com,1999:blog-1391993965551529321.post-38063510447040550662020-08-22T10:59:00.004-07:002020-08-22T10:59:41.352-07:00Vanilla Creme Brulee<p> <u>Ingredients:</u></p><p>2 cups heavy cream</p><p>1 tsp vanilla extract</p><p>1/8 tsp salt</p><p>5 egg yolks</p><p>1/2 cup sugar, plus more for topping</p><p><u>Directions:</u></p><p>Heat oven to 325 degrees. </p><p>In saucepan or microwave, combine cream and salt, and heat over low until just hot (do not boil). Remove from heat. Add vanilla.</p><p>In a bowl, beat yolks and sugar together until light. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir. Pour into four 6-ounce ramekins and place ramekins in a baking dish. Fill dish with boiling water halfway up the sides of the dishes.</p><p>Bake 30-40 minutes, or until centers are barely set. Cool completely. Refrigerate for several hours and up to a couple days.</p><p>When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2-3 inches from heat source. Turn on boiler. Cook until sugar melts and browns, about 5 minutes. Serve right away. (Or brown sugar with torch.)</p>Ruth Olsenhttp://www.blogger.com/profile/14498716229246830128noreply@blogger.com0