Angie's BBQ beans for a Crowd

Angie's Chili

Angie's chicken noodle soup

Instant pot roast

Add some water to frozen roast and cook for 90 minutes on medium and natural release (NO quick release).

Instant Pot Rice A Roni and Chicken

Put instant pot on saute. Use however many boxes of Rice A Roni you want but use half the amount of water that the box(s) state. Saute and then add several frozen chicken breasts on top. Cook about 15-20 minutes on high. Then natural release.

Bird to the Last Drop (Turkey/chicken Soup)

This soup is really good, but you don't have to do the whole carcass part, I just started with 2 quarts (8 cups) broth and then added the vegetables. I didn't add the rice until it was 20 minutes before we were eating the soup. I also separately cooked egg noodles and added them to each individual bowl.

Recipe by Alton Brown

Mini Meat Loaves

Pressure Cooker Italian Beef Sandwiches

The meat is suuuuuper delicious and is good without the sandwich stuff too.

original recipe from here:

http://www.thekitchn.com/recipe-pressure-cooker-italian-beef-sandwiches-243363

Foolproof Quiche

sushi rice and sauce

Sauce:
Mayo with 4 parts mayo and 2 part chili paste

Rice:

Pulled Pork with BBQ Sauce

Maple Smoked Brisket

Asian Beef Lettuce Wraps

Chili-Lime Chicken

mongolian beef

Chicken Salad Sandwiches

2 Cups cooked cubed chicken (about 3 average breasts)
1 1/2 cups grapes halved
2 cups chopped celery
1/2 cup slivered almonds toasted
1/3 cup miracle whip
2/3 cup mayonnaise
1/2 tsp seasoning salt
1/8 tsp garlic powder
1/8 tsp salt (or more to taste)

Mix and put on croissants.

Chicken Noodle Soup

10-12 cups chicken broth (I use Better Than Boillion)
2-3 chicken breasts
6-10 carrots chopped
celery chopped
egg noodles (about 1 bag)

Cook chicken ahead (or use rotisserie). You can boil and shred or saute and shred. Salute carrots till almost soft in butter/EVOO and add celery and sauce. Put everything in a pot and heat up and add tons and tons of salt and some pepper and some dill.
Cook the noodles separate and add when serving or they'll get soggy fast.

Tortilla Española!

1 large onion, chopped

6 or so large potatoes, slices and chopped (see picture for help)

A buttload of olive oil. Okay not that much, but a lot.

6 eggs

Get a pan the size you want your tortilla (probably like 10" pan) and load it with like .25-.5" of olive oil. Put all the chopped potatoes and onions in there. Cover and cook on med for 12-15 minutes until soft, stirring 2 or 3 times. The onions will get sweet and the potatoes soft.

In a large bowl crack about 6 eggs in a bowl and mix with fork. Add the cooked onions and potatoes to the eggs. (strain out the extra oil with a slotted spoon. Dump most of it, leave a tiny bit in the pan for the next step). ADD SALT and stir and let them hang out for 10-15 minutes in the bowl, it will slightly thicken. Don't for get to ADD SALT. 

Put your pan on med and pour the potato & egg mess into the pan once it's hot. Cook for a few minutes until it moves easily in the pan and is a "spanish tortilla" brown. Using something flat and larger than the pan, put it over the pan and then flip the tortilla mess onto the flat surface. then quickly slide it back in the pan to cook the other side to the same doneness. Voila!

I added more olive oil after this picture below. This is NOT ENOUGH if you want to to be like those old-school Spaniard ladies that I learned this from. Drown the potatoes! 

Kielbasa Pasta

Ingredients:

1 lb penne pasta
1/2 onion
1 package kielbasa sausage
1/2 tsp minced garlic
1 can mild Rotel Tomatoes (I just chopped up some tomatoes)
1/2-1 cup whipping cream
1 tsp chicken bullion
8 oz Monterrey Jack Cheese, shredded

Directions:

Cook pasta until al dente. Meanwhile, saute onion and Kielbasa in skillet with olive oil for about 4 minutes Add garlic and saute 3 more minutes. Add tomatoes, whipping cream and bullion. Bring to boil and let simmer a few minutes. Add pasta. Bring to boil and let simmer a few more minutes. Add cheese and stir until melted. Add salt and pepper to taste.

Another option: saute the onion, Kiebasa and garlic in olive oil. Add the whipping cream, 2 cups chicken broth, tomatoes and uncooked pasta. Cook 15 minutes or until pasta cooked to desired tenderness. Add cheese and stir until melted.

Adapted from: https://cookpad.com/us/recipes/341669-kielbasa-pasta

BBQ pork sandwhiches

Pork Shoulder Rump (bone in if possible)
Salt and Pepper

Put in crock pot. After a few hours add about 1/2 a bottle of Sweet Baby Rays BBQ Sauce.

Cook for 8ish hours total. Shred.
Serve on toasted buns.