Creamy Crockpot Roast

Ingredients:

-Roast
-2 cans cream of mushroom soup
-2 1/2 cups water
-2 packets Lipton onion soup mix

Directions:

Cook 6-8 hours on low in the crock pot.

BBQ pork sandwhiches

Pork Shoulder Rump (bone in if possible)
Salt and Pepper

Put in crock pot. After a few hours add about 1/2 a bottle of Sweet Baby Rays BBQ Sauce.

Cook for 8ish hours total. Shred.
Serve on toasted buns.

Herbed Roast

Ingredients
1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast or similar (I usually use something cheaper and with less fat)


Directions
In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Roast

Roast, any kind

2 Tablespoons of crisco (more or less)

1 cup of water (or more)

Add crisco to pot (not pan). Brown all sides of the roast in the pot on med-med/high. Add about 1 - 1 1/2 cups of water. Put the lid on and cook on LOW for about 4-5 hours.