Friday, November 14, 2008

Lindsay's Lasagna

Preheat oven to 350

1 1/2 lbs ground beef
48 oz spagetti sauce
1 package lasagna noodles
8 oz sour cream
8 oz cottage cheese
1 egg
1 1/2 lbs monterey jack cheese (about 6 cups)

Precook lasagna noodles. Brown beef and add spaghetti sauce. Mix together sour cream, cottage cheese and egg. Grate cheese. Layer meat, then noddles, sour cream mixture, then cheese; repeat 2 more times. Bake for 30 minutes or as long as the noodles you are using say to bake.

1 comment:

Rachel Rowell said...

We only add 1 lb of meat to this and it still turns out great.

I also like to add some oregano and basil to the sour cream mixture and sausage to the meat mixture.

I usually add a little more sour cream and a lot more cottage cheese.