- 4-6 boneless chicken breasts, whole or cubed
- 1/4 (1/2 cube) cup butter
- 1-2 packets good seasons italian dressing mix
- 2 cans cream of chicken or cream of mushroom soup
- 8 oz (1 pack) softened cream cheese
**I add all ingredients at the beginning except of the milk which I add at the end.
**I cook for less time than suggested, like 4 hours on low.