Thursday, November 13, 2008

Chris' Salsa

Ingredients
  • 2 28 oz cans whole tomatoes
  • 1 28 oz can tomato sauce
  • 1 bunch green onions
  • 1 bunch cilantro
  • 1-2 dried red peppers (optional)
  • jalapenos (optional)
  • 1/4 tsp cumin
  • 1/4 tsp oregano
  • 1/2 tsp salt

Mix in blender until desired consistency.

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