Wednesday, November 12, 2008

Cream Sauce Pasta

  • 1 pint heavy cream
  • salt
  • pepper
  • parmesan cheese
  • ham or chicken
  • pasta

Heat cream, salt and pepper in pan on medium stirring constantly until mixture thickens and turns off white. Take off burner and add parmesan cheese. Pour above sauce over cooked pasta and add in cooked chicken or ham.

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