Tuesday, November 18, 2008

Spanish Omlette

  • potatoes, washed, peeled and cubed
  • onions, thinly sliced
  • eggs, whisked

Put an equal amount of potatoes and onions in frying pan with hot oil. Make sure oil covers them. Fry until cooked thoroughly. Take out onions/potatoes and drain. Mix with whisked eggs and fry in pan. Serve very hot and fresh. Good with ketchup.

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