Wednesday, November 12, 2008

Chicken Bowtie Pasta

Preheat Oven to 350
Cook time 45-60 minutes

  • 8 oz cream cheese (room temperature)
  • 1 can cream of mushroom soup (medium or large can)
  • 1 can cream of chicken soup (medium or large can)
  • 1 pkg italian seasoning
  • 4-6 chicken breasts or tenders (uncooked)
  • Bowtie pasta (aprox. 500g or 17.6 oz) or 1-2 lbs cooked
Mix all ingredients except chicken and pasta in a bowl and place to the side. Cut chicken into small chunks and place in a 9x13 pan. Pour above mixture over chicken and bake for 45-60 minutes. Once mixture is done cooking, mix in cooked bowtie pasta.
You can also precook the chicken or use chicken from a precooked rotisserie and mix it into the cream sauce and then heat in the oven until hot. Then mix in the pasta as mentioned above. You can also use a crock pot.

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