Wednesday, November 19, 2008

Almond Crunch

  • 1 pound butter
  • 2 cups sugar
  • 1/2 cup water
  • 1 cup raw almonds chopped, or other nuts

Cook either on the stove in a pot or in an electric frying pan. Stir. Bring to a boil and keep boiling to a hard ball stage. Color should change to a caramelized color. Once done pour onto a buttered cookie sheet. You can pour melted chocolate over the top if desired.

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