Monday, November 17, 2008

Chewy Bread Sticks

Preheat oven to 400

  • 1 1/2 cups warm water
  • 1 TBSP dry yeast
  • 1 TBSP malted milk powder, natural flavor
  • 1 TBSP honey
  • 1 tsp salt
  • 4-4 1/2 cups flour

Soften yeast in water for a few minutes. Mix ingredients together. Let rest for 5-10 minutes. Take dough out of bowl and knead once on counter or pastry cloth. Divide in half. Divide again, and then divide each piece into three sections (12 breadsticks). Form into shape, dip in or brush with melted butter. Roll in or shake on parmesan cheese. Place on cookie sheet. Lightly shake salad supreme on top of each breadstick. Let rise for 20 minutes. Bake for 15 minutes.

No comments: