Thursday, November 13, 2008

Tortellini Soup

  • 2 cups reduced fat or lean italian turkey sausage, crumbled
  • 1/2 cup finely diced onion
  • 1/4 cup red wine
  • 1/2 TBSP dried basil
  • 1/2 TBSP dried oregano
  • 1 can (15 oz) no salt added diced tomatoes with juice
  • 3 cans (14.5 oz each) fat free reduced-sodium chicken broth
  • 2 1/2 cups uncooked three cheese tortellini
  • 1/2 tsp ground black pepper
Coat a large soup pot with cooking spray. Add sausage and onion and cook over medium high heat for 7 minutes or until sausage begins to brown. Add wine to deglaze pan. Cook for 2 minutes or until wine is almost completely evaporated. Add basil and oregano and cook for 1 more minute. Add tomatoes and broth. Bring to a boil, then reduce heat and simmer for 5 minutes. Add tortellini and pepper. Cook for another 10 minutes.

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