Wednesday, November 19, 2008

Hot Fudge

  • 1/2 cup sugar
  • 1/4 cup light cream
  • 1/2 cup corn syrup
  • 1 1/2 TBSP butter
  • 1/4 cup cocoa
  • pinch of salt
  • 1/2 tsp vanilla

Melt butter in saucepan and dissolve in sugar on medium heat, then add cocoa. Add the rest of the ingredients then bring to a boil on medium heat, stirring constantly. Let it boil for 2 minutes, continuing to stir, then remove from heat and let stand for a few minutes.

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