Tuesday, November 18, 2008

Mexican Stuffed Shells

  • 24 uncooked jumbo pasta shells
  • 1 lb lean ground beef
  • 1 cup salsa
  • 1 can (8 oz) tomato sauce
  • 1 cup canned corn
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • sour cream
  • salsa
  • olives
  • cheese
Cook shells according to package directions. Cook ground beef in skillet till done. Stir in salsa, tomato sauce, corn and beans. Spoon into pasta shells, reserving a small amount to put on bottom of 9x13 pan. Place shells in pan and sprinkle with cheese. Cover and bake at 350 for 40 minutes. Add desired toppings.

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