Wednesday, November 19, 2008

Candy Popcorn

  • 3-4 bags butter popcorn
  • 1 cube butter
  • 1 1/2 cups light corn syrup
  • 1 cup white sugar
  • 1 tsp vanilla

Microwave popcorn, remove extra kernals and put popcorn into large bowl. Bring butter, corn syrup, sugar and vanilla to a boil the boil for 1 1/2 minutes. Pour over popcorn slowly while mixing. Let cool on a cookie sheet covered with wax paper

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