Friday, February 18, 2011

Vegetable Pancakes

-1/2 small cabbage, finely shredded
-1-2 carrots, grated
-8 mushrooms, diced (1/4 lb)
-1 chicken breast, cooked and shredded (opt)
-1 small onion, diced
-2 eggs (opt)
-2 cups pancake mix, aproximately

Combine all ingredients. Add enough water to make mixture slightly thicker than regular pancake mixture. Grease skillet with generous amount of oil and heat on med-high. Make pancakes using 1/2 cup batter for each pancake. Cook each side until brown. Serve with soy sauce, ketchup or mayonnaise.

Recipe by Lucia


Rachel Rowell said...

Ruth, are these any good?

Ruth Rodrigues said...

I really like them. I like them plain without any soy sauce or ketchup. It's a great way to get the kids to eat their veggies.

Ruth Rodrigues said...

I added a little more pancake mix than two cups (I used all of the opt ingredients). Make sure you use a lot of oil and/or make the pancakes thin, or else the middle doesn't get cooked enough. Marcus loves these!