Friday, February 18, 2011

Chicken Bowtie Pasta

8 oz cream cheese
1 small or large can (26 oz) cream of mushroom soup
1 small or large can (26 oz) cream of chicken soup
1-2 Tbs Italian seasoning
4-6 chicken breasts, cubed
1-2 lbs cooked bowtie pasta

Mix cream cheese, soups and Italian seasoning in a large bowl. Place cubed chicken in a 9 x 11 in pan and pour mixture over it. Bake for 45-60 minutes at 350 degrees. Pour cooked bowtie pasta into chicken mixture. (You can also use a crock pot).

Lucia's recipe

1 comment:

Rachel Rowell said...

See also