Monday, February 21, 2011


2 cups warm milk
1/4 cup melted butter
1 1/4 cup flour
1/2 tsp salt
1/2 tsp sugar
3 eggs
3/4 Tbs oil

Mix warm milk and melted butter together. Set aside. Mix dry ingredients. Make well in center and add eggs and oil. Mix with wooden spoon. Slowly add milk/butter mixture. When thin enough, use a whisk. Whisk well to get rid of all of the bumps. Let sit over night in fridge covered if there is time. Cook on medium heat for 2 minutes on the first side and 30 seconds on the 2nd side.

My favorite fillings:eggs with sausage, tomatoes and cheese; nutella with bananas and whipped cream.

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