Friday, February 18, 2011

Chicken Salad with grapes and slivered almonds

-2 large cans chicken (or 3 chicken breasts, cooked and shredded)
-1/4 cup chopped green onions (opt)
-1 cup grapes (quartered), may use apples
-1/2 cup Craisins
-1/2 cup mayonnaise
-1/4 cup Ranch dressing
-1/2 cup (toasted) slivered almonds

Combine ingredients. Can be used as a sandwich spread and is great on croissants.

Recipe by Lucia

No comments: