Thursday, February 24, 2011

Carne Asada

3 or 4 lbs roast
3 red dried chilies
2 cloves garlic
1/2 tsp cumin
1 tsp salt
1/2 tsp pepper
2 Tbs vinegar

Soak dried chilies in warm water until soft (about 10 minutes). Remove seeds. Put chilies in blender with garlic, cumin, salt, pepper, vinegar and enough oil to blend. Blend well. Cut roast into 1 inch slices. Drizzle some oil into large pot. Add roast and sauce and cook on medium-low for 3 hours. Ensure roast does not burn on bottom during cooking period. May replace roast with chicken if desired.

Recipe by Lucia

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