Pure de Papas con Espinaca (Mashed Potatoes with Spinach

Ingredients:
2 lbs potatoes, peeled and boiled
1/2 lb Spinach
milk
butter
salt

Directions:
Mash potatoes. Add butter, milk and salt while still hot until desired consistency. Boil spinach in small amount of water. Add spinach and water to blender. Blend well. Mix with mashed potatoes.

Recipe by Lucia