Thursday, February 24, 2011

Tuna Burger


2 (4.5 oz) pouches tuna

1 cup bread crumbs, divided (or stuffing mix)

1 cup shredded cheese

1/2 cup non-fat ranch salad dressing

1/4 cup sliced green onion

1 egg, lightly beaten

1 Tbs olive oil


Combine tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onion and egg in medium bowl; mix well. Form into four patties; coat each side with reaming 1/2 cup bread crumbs. Heat oil in non-stick skillet over medium heat. Cook patties 3 to 5 minutes on each side until golden brown. Eat on a bun with all the usual hamburger fixings.

Recipe by Lucia

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