Pumpkin Muffins

Ingredients:

• 2 cups flour
• 1 cup packed brown sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp salt
• 1/2 tsp. cinnamon
• 1 tsp. ground ginger cloves
• 1/2 tsp. nutmeg
• 1/4 cup PLUS 2T canola oil (can use 1/2 cupt melted butter-cooled- if not eating dairy free)
• 1/4 c. apple juice
• 2 eggs
• 1 cup pumpkin (I use "Libby's" out of a can)

Preheat oven to 400 F. Grease muffin tins. Combine flour, sugar, baking powder, soda, salt and spices. In a separate bowl, combine oil, juice, eggs and pumpkin. Add wet mixture to dry mixture, stirring until well-moistened. Spoon into tins and bake for 7-10 minutes.