Chocolate cake/cupcakes

Ingredients:

• 3 cups flour
  2 cups sugar
  6 tablespoons cocoa
  2 teaspoons baking soda
• 1 teaspoon salt
  2 tablespoons vinegar
  3/4 cup canola or vegetable oil
  2 teaspoons vanilla
  2 cups water
  

1. Sift first 5 ingredients together in an ungreased 9x13-inch pan.
2. Make 3 wells and in each hole place the next 3 ingredients.
3. Pour 2 cups of water over top and mix with a fork or wire whisk.

Bake at 350° for 30-35 minutes. Serves 16-20 people.

For cupcakes, perform steps 2-3 in mixing bowl. Cook 350° for 20 minutes. Makes about 2 dozen.