Thursday, January 14, 2010

Chicken Salad with Grapes and pecans

  • 1 can of chicken
  • 2-3 celery stalks, chopped
  • big handful seedless grapes, cut in half
  • approx. 1/4 cup pecans, chopped
  • mayonnaise
  • salt
  • pepper
  • dill weed
Drain chicken and add to medium sided bowl. Add celery, grapes and pecans. Mix. Add and mix in mayonnaise until reaches a good consistency. Add salt, pepper and dill weed to taste. Enjoy as a sandwich used break or croissants.

1 comment:

Sharon said...

pictures, Ruth? you're fancy