Thursday, January 14, 2010

Ham Fried Rice

  • Cooked rice (day old rice is best!) 
  • Cooked ham, diced
  • 1/4 cup onion, diced (opt)
  • 1/4 cup bell pepper, diced (opt)
  • Mixed veggies (frozen or fresh, I like broccoli, carrots, peas, and corn)
  • 2-4 eggs, beaten
  • Soy Sauce
  • Brown Sugar (opt)
  • Salt/pepper
Cook rice (do not over cook!). Sauté onion and bell pepper in some olive oil in a large frying pan. Add veggies and stir fry until mostly done (add more oil as needed). Add the ham and cook until hot. Cook eggs in separate pan and add (or in same pan if there's room). Add some soy sauce and 1-2 Tbs brown sugar (decreases the salty taste of the soy sauce); mix. Add the rice, mix and sauté. Add salt/pepper; Add more soy sauce to taste (careful not to add too much!).

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