Thursday, January 14, 2010

Asparagus with turkey or bacon

  • Asparagus
  • Oil
  • bacon or turkey sandwich meat
Line a baking sheet with tin foil. Rinse Asparagus and snap off ends using hands. If using bacon, cook in frying pan for a few minutes (until halfway done). Place bacon in baking sheet. Saute asparagus in bacon fat, or if using turkey, saute asparagus in 1/2 Tbs oil. Place asparagus on baking sheet in between bacon, or wrap in turkey/bacon (1-3 asparagus for each piece of meat). Cook in the oven at 400° for 15-20 minutes. Enjoy!

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