Ingredients:- 2 cups Flour
- 1 tsp. Baking Soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup oil (may substitute 1/2 cup applesauce)
- 1 cup sugar
- 2 eggs, beaten
- 4 ripe (really ripe-- covered in brown spots, ripe) bananas, mashed
- 1/2 tsp vanilla
- 3 Tbsp. water (you can use Milk or SILK if you wish-- it's just as good with water, though!)
Stir flour, soda, baking powder and salt together. Set aside dry ingredients. Combine oil and sugar in a large bowl. Beat in the two (already beaten) eggs, bananas, vanilla and water. Add flour mixture until just combined. (Don't mix it up too much or you'll get a big CRACK in the top of your banana bread loaf when it's done cooking). Pour into greased loaf pan and bake at 350° until toothpick inserted into the center comes out dry (about 1 hour and 10 min.).
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