Saturday, January 9, 2010

Non-Dairy Banana Bread

  • 2 cups Flour
  • 1 tsp. Baking Soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup oil (may substitute 1/2 cup applesauce)
  • 1 cup sugar
  • 2 eggs, beaten
  • 4 ripe (really ripe-- covered in brown spots, ripe) bananas, mashed
  • 1/2 tsp vanilla
  • 3 Tbsp. water (you can use Milk or SILK if you wish-- it's just as good with water, though!)

Stir flour, soda, baking powder and salt together. Set aside dry ingredients. Combine oil and sugar in a large bowl. Beat in the two (already beaten) eggs, bananas, vanilla and water. Add flour mixture until just combined. (Don't mix it up too much or you'll get a big CRACK in the top of your banana bread loaf when it's done cooking). Pour into greased loaf pan and bake at 350° until toothpick inserted into the center comes out dry (about 1 hour and 10 min.).

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