Thursday, November 13, 2008

Tavia's White Chicken Chili

Ingredients
  • 1 lb chicken, canned or fresh (shredded, cooked or cubed)
  • 1 medium onion, chopped (steam in water until translucent)
  • 1 (16 oz) can chicken broth
  • 1 (16 oz) can cream of chicken soup
  • 1 small can chopped green chilies
  • 1 cup water or more, depending on consistency
  • 1 can (11 oz) green giant brand mexi-corn
  • 2 (16 oz) cans of great northern beans
  • 1 1/2 tsp garlic powder or fresh garlic
  • 1/2-1 tsp ground cumin
  • 1 tsp oregano
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper
  • ------------------------
  • 1/2 cup whipping cream or evaporated milk
  • 1 cup sour cream (you can also use the entire can of evap. milk and omit sour cream)
  • cheese
  • tortilla chips
Mix first group of ingredients together and heat through. Just before serving add the whipping cream and sour cream. Top with cheese and tortilla chips.

Also tastes great dairy free (no cream of chicken soup, evaporated milk, sour cream and cheese)

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