1 cup heavy cream
2/3 cup freshly grated parmesan cheese plus extra to serve
12 oz fresh fettuccine
salt and pepper
Melt butter in large saucepan. Add the cream and bring to a boil. Simmer for 5 minutes, stirring, then add the parmesan and salt and pepper, and turn heat to low. Add the pasta and toss till covered. Serve with extra cheese.