Saturday, July 30, 2016

French Toast Casserole

Cut white bread and create a layer on the bottom of a 9x13 pan.
Cut up and dot chunks of cream cheese on top of this layer. Then sprinkle with cinnamon and sugar. Then do another player or cut bread chunks and cinnamon and sugar. Next cover entire thing with a mixture of 1.5 cups of milk and 9 eggs.
Bake at 350 until cooked.

This picture is after the first layer:

Friday, July 29, 2016

Cream Cheese Wontons

Blend sugar to taste to one block of cream cheese
Put into wonton wrappers
Heat oil on stove to 375 (use a thermometer)

See pictures for help.

Sunday, July 17, 2016

Cherry Cobbler


1/2 cup butter
1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp cinnamon (opt)
1 tsp vanilla (opt)
1 cup milk

4 cups pitted sour cherries
3/4 cup white sugar
1 Tbs flour


Preheat oven to 350 degrees F. Place butter in a 9x13 baking pan and put in oven to melt while oven preheating. Remove as soon as butter melted, about 5 minutes.

In medium bowl, stir together 1 cup flour, 1/2 cups white/brown sugars, baking powder, cinnamon and vanilla. Mix in the milk until well blended. Pour batter into pan over butter. Do not stir.

In medium bowl, mix cherries with remaining 3/4 cup sugar and 1 Tbs flour. Spoon mixture evenly over batter. Do not stir.

Bake 50-60 minutes, until golden brown.