Monday, March 6, 2017

white bean chicken chili

3 chicken breasts
1 can rotel
1 can corn
1 can cream of chicken soup
1 can (14 oz) broth
1 can white beans
1 can chili pinto beans
chili powder

Cook on high 8 hrs in crock pot
Shred chicken once done cooking and top with mexican cheese

from my friend toni jones