Monday, May 16, 2016

Banana Bread (from Britney Wood)

¼ c. butter
1 c. sugar
2 eggs
1 ½ c. mashed bananas (about 3)
1/3 c. vanilla yogurt (or sour cream)
1 tsp. vanilla
2 c. flour
¾ tsp. baking soda
½ tsp. salt

Preheat oven to 350’

Beat butter and sugar and vanilla until blended.
Add eggs one at a time.
Add remaining wet ingredients until blended.
Add flour mixture just until moist.

Spoon into sprayed bread pan. Bake 1 hour (or 1 hour 10 minutes) or until toothpick comes clean. Cool 10 minutes in pan. Remove and cool on rack.

*NOTE: If your bread pan is a dark non-stick pan, preheat oven at 350’ but turn down to 325 to bake and plan on 1 hr 10 minutes.

Sometimes I sub applesauce for the butter. 

Thursday, May 12, 2016

Meatloaf (2 loaves)

2 lbs ground turkey
1 lb ground sausage (jimmy dean reg or sage)
3 eggs
1 cup oatmeal
2 cups bread crumbs or stuffing mix (pep farms)
2 cups cornflakes
2 tsp salt
1 TBSP parsley
1 TBSP basil
1 onion, chopped
2 cans cream of chicken soup
2 TBSP worcestershire sauce

Mix above ingredients. Wet hands with water to smooth top of loaves. Bake 350 F for 1.5 hours. You can add a topping to this (bbq sauce, ketchup and brown sugar), but it isn't needed, imo.

from Vonnie Baird