¼ c. butter
1 c. sugar
1 ½ c. mashed bananas (about 3)
1/3 c. vanilla yogurt (or sour cream)
1 tsp. vanilla
2 c. flour
¾ tsp. baking soda
½ tsp. salt
Preheat oven to 350’
Beat butter and sugar and vanilla until blended.
Add eggs one at a time.
Add remaining wet ingredients until blended.
Add flour mixture just until moist.
Spoon into sprayed bread pan. Bake 1 hour (or 1 hour 10 minutes) or until toothpick comes clean. Cool 10 minutes in pan. Remove and cool on rack.
*NOTE: If your bread pan is a dark non-stick pan, preheat oven at 350’ but turn down to 325 to bake and plan on 1 hr 10 minutes.
Sometimes I sub applesauce for the butter.