Thursday, May 12, 2016

Meatloaf (2 loaves)

2 lbs ground turkey
1 lb ground sausage (jimmy dean reg or sage)
3 eggs
1 cup oatmeal
2 cups bread crumbs or stuffing mix (pep farms)
2 cups cornflakes
2 tsp salt
1 TBSP parsley
1 TBSP basil
1 onion, chopped
2 cans cream of chicken soup
2 TBSP worcestershire sauce

Mix above ingredients. Wet hands with water to smooth top of loaves. Bake 350 F for 1.5 hours. You can add a topping to this (bbq sauce, ketchup and brown sugar), but it isn't needed, imo.

from Vonnie Baird

1 comment:

Rachel Rowell said...

I like a little less salt in mine. Maybe I'll add 1 tsp next time.