Monday, January 26, 2015

Chicken Parmesan

Easy, delicious moist chicken every time!


8 chicken breasts (pat dry)
plain yogurt
2 cups crushed Ritz crackers
3 TBS grated parmesan
2 tsp garlic salt
1 tsp seasoned salt
melted butter


Mix dry ingredients in bowl or ziploc bag. Coat chicken with yogurt, then roll in crumbs. Put in buttered/greased pan and drizzle butter over chicken. Bake 350 degrees for 45 minutes.

Saturday, January 3, 2015

Salsa Verde Pork


Pork tenderloin

2-3 jars of salsa verde like this picture:


Put into crock pot on low for 8 hours. Shred.

Make into this goodness (or into a taco salad, etc):

One Bowl Chocolate Cake


2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt


2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.

2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.

3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

(Recipe from