Monday, January 26, 2015

Chicken Parmesan

Easy, delicious moist chicken every time!


8 chicken breasts (pat dry)
plain yogurt
2 cups crushed Ritz crackers
3 TBS grated parmesan
2 tsp garlic salt
1 tsp seasoned salt
melted butter


Mix dry ingredients in bowl or ziploc bag. Coat chicken with yogurt, then roll in crumbs. Put in buttered/greased pan and drizzle butter over chicken. Bake 350 degrees for 45 minutes.

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