Rotisserie chicken shredded
4 cans chicken broth
1 can diced tomatoes
1 can rotel tomatoes (I would probably do mild and let people add hot sauce if they would like it hotter)
1 cup salsa (Any kind is fine)
1 tb cumin
1/4 cup chopped cilantro
1 clove garlic minced
1 can diced tomatoes
1 can rotel tomatoes (I would probably do mild and let people add hot sauce if they would like it hotter)
1 cup salsa (Any kind is fine)
1 tb cumin
1/4 cup chopped cilantro
1 clove garlic minced
1 cup of frozen corn
Put all of this stuff in the crock pot on low for 4 ish hours.
Serve with sour cream, cheese (I usually do Monterey jack or Colby jack), chopped avocados, salsa, chips, lime, and extra cilantro.
2 comments:
I'm excited to have this again. It was so good! You can't leave out the lime or extra cilantro. It really makes it.
I used three cans of costco canned chicken instead of a rotissery and it turned out fine.
Greek plain yogurt instead of sour cream turns out well too.
I combined ingredients on stove top and brought to a boil them simmered for 25 minutes.
YUM!!
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