Tuesday, February 3, 2015

Chicken Tortilla Soup



Rotisserie chicken shredded
4 cans chicken broth
1 can diced tomatoes
1 can rotel tomatoes (I would probably do mild and let people add hot sauce if they would like it hotter)
1 cup salsa  (Any kind is fine)
1 tb cumin
1/4 cup chopped cilantro
1 clove garlic minced
1 cup of frozen corn 

Put all of this stuff in the crock pot on low for 4 ish hours.

Serve with sour cream, cheese (I usually do Monterey jack or Colby jack), chopped avocados, salsa, chips, lime, and extra cilantro.

2 comments:

Rachel Rowell said...

I'm excited to have this again. It was so good! You can't leave out the lime or extra cilantro. It really makes it.

Rachel Rowell said...

I used three cans of costco canned chicken instead of a rotissery and it turned out fine.

Greek plain yogurt instead of sour cream turns out well too.

I combined ingredients on stove top and brought to a boil them simmered for 25 minutes.

YUM!!