The original Alfredo Sauce

1/4 cup butter

1 cup heavy cream

2/3 cup freshly grated parmesan cheese plus extra to serve

12 oz fresh fettuccine

salt and pepper

Melt butter in large saucepan. Add the cream and bring to a boil. Simmer for 5 minutes, stirring, then add the parmesan and salt and pepper, and turn heat to low. Add the pasta and toss till covered. Serve with extra cheese.