1 1/2 package graham crackers (about 15 cookie sheets)
1/2 cup powdered sugar
1 stick butter, melted.
Blend up graham crackers in food processor (or smash in a big ziplock bag). Add powdered sugar and melted butter. Smash into pie plate and cook for 8-10 minutes at 300 degrees.
2 comments:
The crust was by far the best part of the chocolate pie. I need another excuse to make this crust.
banana cream pie :)
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