Rack of ribs
Garlic, 1-2 cloves
1 onion
Pepper
1/2-1 cup soy sauce
BBQ sauce
Put ribs in a large pot. Cover with water. Add garlic, onion, pepper and soy sauce. Boil 45-60 minutes. Turn off heat. Cover and let marinate.
Put ribs on large baking sheet with cartilage part removed. Pour BBQ sauce all over, generously. Cover with tin foil. Bake 1-1 1/2 hours at 325, recovering with BBQ sauce half way through.
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